Soft Shell Crabs

The most amazing seafood, I think.  Paired with some fettucine and a great white, mmm...  I was in search of a killer recipe and came across this fantastic site with information on the little buggers.  The boyfriend made them last week and I think he used EVOO, garlic, spices, reggiano, and old bay.  Fried them for 1 minute on each side with all the ingredients then finished them off by squeezing a tomato over them before taking them off. So f’ing good…I dream about them.

http://www.cookinglight.com/food/in-season/sensational-soft-shell-crabs-00400000001595/